Resíduo da agroindústria como coagulante natural em estação de tratamento de efluente

Erickson Oliveira dos Santos, Priscila Pauly Ribas, Cleideane Cunha Costa, Pedro Luis Sosa Gonzáles

Resumo


Milhares de toneladas de resíduos são gerados mensalmente na agroindústria, muito desses resíduos não tem um destino apropriado, algumas pesquisas têm verificado a utilização desses resíduos (sementes, cascas, medula, caules, pedúnculos, casca da semente, pericarpo e mesocarpo da fruta) na elaboração de coagulante natural para ser aplicado no tratamento de água e efluente, visto que a maioria dos coagulantes são compostos químicos que deixam algumas vezes resíduos tóxicos ao meio ambiente. Portanto a presente revisão fez um levantamento sobre quais resíduos agroindustriais foram utilizados como agente coagulante para tratamento de água e quais os principais métodos utilizados na elaboração, analise e resultados desses resíduos.

DOI

Palavras-chave


Coagulante Natural, Resíduo de Fruta, Tratamento de Efluente.

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Referências


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Direitos autorais 2021 Erickson Oliveira dos Santos, Priscila Pauly Ribas, Cleideane Cunha Costa, Pedro Luis Sosa Gonzáles

ISSN: 2595-4431

 Revista sob Licença Creative Commons

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